French Fridays with Dorie: Deconstructed BLT and Eggs
Dorie jumped on the “deconstructed” bandwagon that it seemed everyone was doing for a while. You couldn’t watch an episode of Top Chef without someone doing a deconstructed Caesar salad, meatloaf,...
View ArticleMake Ahead Monday: Breakfast Taquitos
I owe my marriage to the UFC. Yes, you read that right. My husband and I met one night after I was getting off of work and decided to join some of my co-workers for drinks at a small bar around the...
View ArticleWestern Fritatta
Do you ever dream about food? I do. All the time. The last dream I had, I was on the set of Cooking for Real with Sunny Anderson. She told me to make a dish with what she had in her kitchen and...
View ArticleSalty Dogs with Bacon-Vodka
It’s been over a year since we left Bahrain for Spain. I’ve posted before about the stark contrast between the two cultures. And while there are many things I miss about living in the Middle East,...
View ArticleHoneyed Chocolate Chip Cookies with Bacon Salt
We played hookey. We played hookey from school to go to a bee farm with friends whose kids attend Spanish public school (different from the American school my children attend) who had the day off (the...
View ArticleCharred Corn and Bacon Hush Puppies
My mom used to make hush puppies sometimes with Sunday dinner when i was a kid. my mom didnt really talk a lot about her childhood or her mother for that matter, but when she made hush puppies she did....
View ArticleCreamy, Cheesy Skinny “Hashbrown” Casserole
I’m not a sweet person. No, I don’t mean I’m not nice (well actually I’m not that nice) but I mean I prefer savory foods over sweet. My last post was about how my husband and kids all prefer sweets for...
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